Deep branch uses waste streams - including CO2 - from huge factories to power fermentation that generates fish-feed. Founder/CEO Peter Rowe will break down this complex process into smaller parts and share how his company got to where it is today!

Jos Seegers has dedicated his entrepreneurial and academic life to healthcare involving fermentation processes in human microbiome. 

He will open the evening and enthusiastically share his knowledge of fermentation and the organisms that coexist with your body.

Meatable makes use of fermentation processes to make sustainable, animal-free meat. 

Daan Luining, the founder/CSO of this cultured meat company, will nerd out with us and share his company’s journey.